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Steam distillation effects improve thin, light-oil reservoir recoveriesHONGLING ZHANG; HUIQING LIU; RENJING LIU et al.Oil & gas journal. 2009, Vol 107, Num 35, pp 55-58, issn 0030-1388, 4 p.Article

Evaluation of steam distillation procedures for the routine determination of inorganic soil nitrogenDU PREEZ, C. C; DU T. BURGER, R; LAUBSCHER, D. J et al.Communications in soil science and plant analysis. 1987, Vol 18, Num 5, pp 483-493, issn 0010-3624Article

Etat actuel des théories et des méthodes de calcul d'une distillation avec de la vapeur d'eauKALLAS, YU. I; JOARAND, KH. EH.Himičeskaâ tehnologiâ. 1987, Vol 155, Num 5, pp 36-41, issn 0235-3482Article

Dynamic Simulation of Rosemary Essential Oil Extraction in an Industrial Steam Distillation UnitSARTOR, Rafael B; SECCHI, Argimiro R; SOARES, Rafael De P et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 7, pp 3955-3959, issn 0888-5885, 5 p.Article

Dynamic simulation of steam distillation in a fatty acid esterificationJACOBMEIER, O; MEHRWALD, A; MEIER, A et al.Fett (Weinheim). 1999, Vol 101, Num 10, pp 370-378, issn 0931-5985Article

Technologie de pointe en désodorisation = Emerging technology in deodorizationATHANASSIADIS, A.Revue française des corps gras. 1991, Vol 38, Num 9-10, pp 305-314, issn 0035-3000Article

Untersuchungen zur Aufbereitung von Lebensmittel- und Umweltproben für die Rückstandsbestimmung von Pestiziden und PCB mittels kontinuierlicher Wasserdampfdestillation = Some investigations on the preparation of food and environmental samples for residue analysis of pesticidesHEMMERLING, C; RISTO, C; AUGUSTYNIAK, B et al.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 711-719, issn 0027-769XArticle

Vertical thermosyphon reboilers. Maximum heat flux and separation efficiencyFURZER, I. A.Industrial & engineering chemistry research. 1990, Vol 29, Num 7, pp 1396-1404, issn 0888-5885Article

Lässt sich die Lebensdauer von Fritierölen wesentlich verlängern ? = How is it with the lifetime of frying fats : can it be lenghtened essentially ?WEGMÜLLER, F.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1995, Vol 86, Num 6, pp 627-636, issn 0026-6841Conference Paper

Effects of postharvest treatments on yield and composition of coriander herb oilSMALLFIELD, B. M; PERRY, N. B; BEAUREGARD, D. A et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 354-359, issn 0021-8561Article

Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillationMIRABALLES, Marcelo; GÁMBARO, Adriana; ARES, Gastón et al.Food science and technology international. 2013, Vol 19, Num 6, pp 485-492, issn 1082-0132, 8 p.Article

Evaluation of continuous system for recovery of volatiles from roasted coffee and its effects on soluble coffee productsIMURA, N; MATSUDA, O.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 6, pp 536-542, issn 0029-0394Article

Steam distillation of phenolic compounds in the presence of a large amount of sodium chlorideNORWITZ, G; NATARO, N; KELIHER, P. N et al.Microchemical journal. 1987, Vol 35, Num 2, pp 240-243, issn 0026-265XArticle

Essential oil yields and quality of fennel grown in Nova ScotiaBOWES, Kelly M; ZHELJAZKOV, Valtcho D.HortScience. 2004, Vol 39, Num 7, pp 1640-1643, issn 0018-5345, 4 p.Article

Flavour extraction using superheated waterCLIFFORD, T.European food and drink review. 1998, Num SUMMER, pp 11-14, issn 0955-4416, 3 p.Article

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La préparation d'extraits, une étape cruciale dans l'analyse des arômes = Extract preparation, a importante stage in flavour analysisNÄF, R.Analusis (Imprimé). 1992, Vol 20, Num 7, pp M23-M25, issn 0365-4877Conference Paper

Acyclic monoterpenes in tree essential oils as a shrinking agent for waste-expanded polystyreneSHIMOTORI, Yasutaka; HATTORI, Kazuyuki; AOYAMA, Masakazu et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2011, Vol 46, Num 8, pp 813-816, issn 1093-4529, 4 p.Article

Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillationZHANG, Li-Guo; CHAO ZHANG; NI, Li-Jun et al.Separation and purification technology. 2011, Vol 77, Num 2, pp 261-268, issn 1383-5866, 8 p.Article

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methodsKHAJEH, Mostafa; YAMINI, Yadollah; SHARIATI, Shahab et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 227-232, issn 0960-3085, 6 p.Article

Enzyme-Assisted Extraction of Flavorings and Colorants from Plant MaterialsSOWBHAGYA, H. B; CHITRA, V. N.Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, pp 146-161, issn 1040-8398, 16 p.Article

Continuous steam distillation of essential oilsBOUCARD, G. R; SERTH, R. W.Perfumer & flavorist. 1998, Vol 23, Num 2, pp 1-5, issn 0272-2666Article